日本酒と天ぷらと肴 かどや

薄衣の揚げたて天ぷら

素材の味を感じてもらうため薄衣と低温の米油で揚げる天ぷらは、
冷凍庫で冷やしてふるいにかけたタンパク質の少ない小麦粉を使用。
一品ずつ揚げたてを提供いたします

Freshly Fried Tempura in a Light, Crisp Batter

Our tempura is lightly coated in a thin batter and fried in low-temperature rice oil to bring out the natural flavors of the ingredients.
We use low-protein flour that has been chilled in the freezer and sifted for a delicate texture.
Each piece is freshly fried and served one at a time.

全国から厳選した日本酒

日本酒のラインナップは、店主が直接お伺いした酒蔵や、蔵元さんや杜氏さんに実際にお会いし、どんな方が作っているか分かる”顔が見えるお酒”を中心に並べています。
すっきり端麗辛口よりは、旨味を引き出した旨口な日本酒が多く、開栓後、あえて寝かせてみたりしながら提供しております。

Carefully Selected Sake from Across Japan

Our sake lineup mainly features what we call “sake with a face”—bottles from breweries the owner has personally visited, meeting the brewers and toji (master brewers) to understand who is behind each sake.
Rather than focusing on light, dry styles, we tend to serve richer sake that highlights umami. Some bottles are even intentionally rested after opening to bring out deeper flavors before serving.